![]() Be aware that disabling cookies will affect the functionality of this and many other websites that you visit. You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). However, blocking cookies may downgrade or 'break' certain elements of the Website’s functionality. We will also share how you can prevent these cookies from being stored. This page describes what information they gather, how we use it and why we sometimes need to store these cookies. THAI.LT (“the Website”) uses cookies - small files that are downloaded to your computer, to improve your browsing experience. This Usage Data may include information such as your computer's IP address, browser type, browser version, the pages of the Website that you visit, the time and date of your visit, the time spent on those pages, unique device identifiers and other diagnostic data. We may collect information how the Website is accessed and used (“Usage Data”). We collect several different types of information for various purposes to provide and improve the Website. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions. MB Proesna (“us”, “we” or a similar construction) operates the THAI.LT website (the “Website”). This page informs you of our policies regarding the collection, use, and disclosure of personal data when you use the Website and the choices you have associated with that data. We use your data to provide and improve the Website.īy using the Website, you agree to the collection and use of information in accordance with this policy. In Thailand, Rad Na is served with common condiments: sugar, fish sauce, dry chili pepper, and vinegar for seasoning the dish the way you like. Remove from the heat, then pour the sauce over noodles (and fried egg), and serve. If you want the sauce to be thicker, add more starch mixture.Ħ. Pour the corn starch sauce slowly into the pot while stirring constantly. While waiting for the sauce to boil, dissolve corn starch in water and stir until it’s smooth.ĥ. Add vegetables and soy bean paste, then simmer for few minutes.Ĥ. You can adjust seasonings to your tastes.ģ. Boil the water, then add meat and season it with fish sauce, sugar, and oyster sauce. Don’t stir but gently flip noodles over and place in bowls. ![]() Toss the noodles quickly to get some browning on the noodles. Heat the pan, mix noodles with the black soy sauce and add into the pan. You may add any kind of vegetables you like such as broccoli or mushrooms, etc.ġ. Meat of your choice: chicken, pork, beef, shrimps or mixed seafood (we used thinly sliced chicken)ġ tablespoon tapioca starch (or corn starch) – dissolve in 2 tablespoons of water ![]() Sen Mhee (Thin and Round Rice Noodles) - more about different types of Thai noodle read here: Thai Street Food Guide: How to Order Noodle in ThailandĬlick here to see another recipe of Rad Na cooked with different type of noodle - Sen Yai : Thai Style Noodles in Gravy (Rad Na Sen-Yai) : ราดหน้าเส้นใหญ่ Meat This is our favorite all time noodle dish and the recipe is down below. ![]() You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. The meat can be pork, chicken or seafood. Rad Na Sen-Mhee is thin rice noodles and vegetables topped with thick gravy. Rad Na is another popular street food dish in Thailand. ![]()
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